Food & Drink Packaging

By flushing, storing and/or packing with nitrogen, the oxygen needed by the micro-organisms to survive is removed and the spoilage process is significantly reduced. Improving product quality and extending shelf-life

OakPark System

Application of MAP

  • Prepared salads and vegetables
  • Fresh ready meals
  • Meat, Poultry and Fish
  • Dairy produce
  • Breads
  • Potato Crisps, Corn chips and snacks
  • Nuts
  • Edible oils such as refined Palm Oil and coconut oil
  • Coffee and tea
  • Powdered milk
  • Spices, pasta, and other dried products
  • Cooked meats such as ham, turkey, and chicken pieces
  • Fruit Juices and Wine
food-drink

Benefits of MAP

  • Preservation of product flavour, aroma, texture and nutritional value
  • Increased sales through high quality product
  • Fewer product returns
  • Increased production efficiency with longer product runs
  • Better product colour and texture a point of sale
  • Extended shelf life
  • Increased export opportunities to new geographic market

Case studies

Porterhouse Brewery

Lorem ipsum dolor sit amet consem et ctetuering adipisc elit sed diam.

UCD

Lorem ipsum dolor sit amet consem et ctetuering adipisc elit sed diam.

Get in touch

Do You Have Any Questions?

Please go to our contact page and fill in the form to arrange a site visit