Food & Drink Packaging
By flushing, storing and/or packing with nitrogen, the oxygen needed by the micro-organisms to survive is removed and the spoilage process is significantly reduced. Improving product quality and extending shelf-life
Application of MAP
- Prepared salads and vegetables
- Fresh ready meals
- Meat, Poultry and Fish
- Dairy produce
- Breads
- Potato Crisps, Corn chips and snacks
- Nuts
- Edible oils such as refined Palm Oil and coconut oil
- Coffee and tea
- Powdered milk
- Spices, pasta, and other dried products
- Cooked meats such as ham, turkey, and chicken pieces
- Fruit Juices and Wine
Benefits of MAP
- Preservation of product flavour, aroma, texture and nutritional value
- Increased sales through high quality product
- Fewer product returns
- Increased production efficiency with longer product runs
- Better product colour and texture a point of sale
- Extended shelf life
- Increased export opportunities to new geographic market
